Cicadas (Platylomia Radah) are a delicacy in Thailand, Cambodia and other parts of S.E. Asia. Cicadas have large eyes wide apart on the head and have transparent, well-veined wings. Many people around the world regularly eat cicadas: females are more popular because they are meatier. Traditional Chinese medicine uses the molted shells of cicadas in their formulations.

Dried Cicadas contain over 50% protein and are low in fat. Cicadas' diet is solely tree sap, and this gives them a pleasant taste and aroma.

Our cicadas are cleaned and boiled before being microwave dried. Cicada can be eaten whole or ground into a powder and added to any food to increase the protein content. They have a delicate nutty flavor.

Net Weight 10g

The shelf-life is one year from the date of manufacture.

Ingredients - 100% Dehydrated Cicada (Platylomia Radah)