Ready-to-cook moist Black Crickets (Gryllus Bimaculatus) in a bag. Create your own meal with these nutritious crickets or simply season and eat from the bag.

Gryllus Bimaculatus crickets can be eaten alone as a snack, flavoured with soy sauce, chilli and pepper, or lemon grass and kaffir lime leaf. They are also used as an accompaniment to a number of savoury dishes.

Our black crickets are raised on GAP certified farms in northeast Thailand and fed a plant based diet. They are processed from fresh at our GMP/HACCP accredited factory and then packed into special retort pouches, and cooked under high heat and pressure to give them an extra long shelf-life, whilst retaining their original nutrients. This product can be stored at room temperature without the need for refrigeration for up to 3 years. 

Ingredients: Black Crickets (Gryllus Bimaculatus)

Weight: 100g (Net)

Shelf-life: 3 years