Ready-to-cook moist zebra tarantula in a bag. Cook it your own way or simply season and eat from the bag. It can be stored at room temperature and keep for 18 months.

Tarantulas are a Cambodian delicacy, they can be eaten alone as a snack or flavoured with soy sauce, chilli, and pepper. The spiders are traditionally marinated in salt, garlic and sugar and then fried until crispy. 

Our tarantulas come from sustainable sources where young tarantulas are nurtured and released into the wild to replace wild caught tarantulas.  They are processed from fresh at our GMP/HACCP accredited factory and then packed into special retort pouches and cooked under high heat and pressure to give them an extra-long shelf-life, whilst retaining their original nutrients. This product can be stored at room temperature without the need for refrigeration. 

Ingredients: One medium sized Zebra Tarantula (Haplopelma Albostriatum), water, pure salt.

Weight: 50g Net, 100g Gross

Shelf-life: 18 months