Ready-to-cook moist sago worms in a bag. Create your own meal with nutritious sago worms or simply season and eat from the bag. They can be stored at room temperature and keep for more than 3 years.

Sago Worms can be eaten alone as a snack, flavoured with soy sauce, chilli and pepper, or lemon grass and kaffir lime leaf. They are also an accompaniment to a number of savoury dishes.

Our sago worms are raised on GAP certified farms in northeast Thailand and fed a diet of mashed palm trunks and/or cassava. They are processed from fresh at our GMP/HACCP accredited factory and then packed into special retort pouches, and cooked under high heat and pressure to give them an extra long shelf-life, whilst retaining their original nutrients. This product can be stored at room temperature without the need for refrigeration. 

Ingredients: Sago Worms (larvae of the Rhynchophorus ferrugineus beetle)

Weight: 100g (Net)

Shelf-life: 3 years