Cricket Chilli Oil is made by infusing dried chillis, herbs and spices with 100% pure cold pressed Acheta cricket oil. All our premium insect oils are made at our BRC/HACCP accredited factory.

Cricket oil is super-healthy edible oil. It contains a wide range of healthy nutrients as well having a great flavour. We have infused our cricket oil with coriander seeds, cinnamon stick, 5 star anise, black cardamon, sichwan peppercorns and Thai chilli peppers to give it a unique taste and smell.

It adds a delightful kick and hint of 'Cricketness' to whatever dish you’re using it in. It can be used in pastas, seafood or any stir fry, sauté or noodle dish.

Ingredients: 100% Acheta Domesticus Oil, coriander seeds, cinnamon stick, 5 star anise, black cardamon, sichwan peppercorns, Thai chilli peppers, Himalayan pink salt.

Comparison of Essential Acids in Cricket Oil and Argan Oil.

	Cricket Oil	Argan Oil
Essential Fatty Acid	% of Fatty Acids	% of Fatty Acids
Myristic Acid	0.76	0.22
Palmitic Acid	24.4	11.6
Palmitoleic Acid	0.56	0.1
Stearic Acid	7.56	5.3
Oleic Acid - Omega 9	27.1	45.2
Linoleic Acid - Omega 6	36.9	35.9
Alpha Linoleic Acid - Omega 3	1.12	0.1
Arachidic Acid	0.39	0.3